Careers
Be part of a small team dedicated to craftsmanship, creativity and exceptional hospitality. Explore our current opportunities below.
Production Pastry Chef (Part-Time / Casual)
Christchurch City | Grace Patisserie
Grace Patisserie is an independent boutique patisserie opening in Christchurch City in September 2026. We specialise in handcrafted macarons, petit gâteaux, pastries, bespoke cakes and premium tea, inspired by both classic European pastry techniques and contemporary Asian flavours.
We're looking for a hands-on Production Pastry Chef to join our opening team. This role is focused on preparing the building blocks of our menu—from doughs and fillings to daily production—while also being willing to support front of house during busy service periods.
About the Role
Working alongside the Head Pastry Chef, you'll be responsible for producing high-quality components that form the foundation of our pastries and desserts. Every batch is prepared with consistency, precision and care.
As we're a small boutique team, we're looking for someone who enjoys variety and is happy to assist wherever needed, including helping our front-of-house team during busy periods.
Employment Type
- Part-Time or Casual
- Weekday and weekend availability required
- Additional hours available during seasonal periods
Key Responsibilities
Kitchen Production
- Prepare doughs and pastry components like glazes and decorations
- Produce fillings including curds, jams, compotes, ganaches, creams and mousses
- Scale, mix and prepare recipes accurately
- Assist with daily production
- Portion, label and rotate stock
- Maintain a clean, organised and efficient kitchen
- Follow food safety and hygiene procedures
Team Support
- Assist with assembling and finishing products when required
- Support front-of-house during busy service periods by serving customers, preparing tea, packaging products and maintaining display cabinets
- Help with general cleaning and end-of-day closing duties
About You
We're looking for someone who:
- Has previous experience in a pastry kitchen, bakery or similar environment
- Is confident producing pastry components from scratch
- Takes pride in consistency and attention to detail
- Enjoys working in a small, collaborative team
- Is organised, reliable and proactive
- Is comfortable helping both in the kitchen and front of house when needed
- Has New Zealand work rights
Experience with French pastry, chocolate work or modern desserts is an advantage but not essential.
Why Join Grace Patisserie?
As one of our opening team members, you'll have the opportunity to help shape the culture and standards of our boutique from day one.
We offer a supportive environment where craftsmanship, quality and continual learning are valued.
How to Apply
Please email your CV and a short introduction about yourself to:
If you have a portfolio or photos of your work, we'd love to see them.