Christchurch Wedding Cake Maker

Christchurch Wedding Cakes & Bespoke Celebration Cakes

Elegant, handcrafted cakes designed to celebrate life’s most meaningful moments. At Grace Patisserie, each cake is thoughtfully created with artistry, refined flavour, and a passion for beautiful patisserie.

Serving Christchurch and North Canterbury.

Request a Wedding Cake Quote

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Open for bookings 26/27

We're excited to be back in the kitchen again and open for bookings in 2026/2027. Let’s make your special day even sweeter!

Wedding Cake Catalogue

Christchurch & North Canterbury Wedding Cake Maker

Grace Patisserie is a boutique cake studio specialising in wedding cakes and bespoke celebration cakes in Christchurch.

Founded by pastry chef Mariah Grace, the studio combines French patisserie techniques with delicate Asian-inspired flavours to create cakes that are both visually stunning and beautifully balanced in taste.

Every cake is made from scratch using premium ingredients — including Belgian chocolate, French fruit purées, and high-quality New Zealand butter — ensuring exceptional flavour in every slice.

From elegant buttercream florals to modern textured designs, each cake is carefully crafted to reflect the couple, the celebration, and the atmosphere of the day.

Bespoke Wedding Cakes

Your wedding cake should be more than just dessert — it should be a centrepiece.

At Grace Patisserie we specialise in custom wedding cakes designed for Christchurch & North Canterbury weddings, working closely with couples to create cakes that complement their venue, florals, and overall aesthetic.

Our cakes feature: Light, moist sponge layers. Handmade fillings such as ganache, curds, and fruit compotes. Smooth Italian meringue buttercream, known for its silky texture and balanced sweetness.

Whether your style is romantic, modern, or timeless, we create cakes that feel both refined and personal.

Signature Cake Flavours

Our flavour menu blends classic favourites with unique combinations inspired by global patisserie.

Some popular choices include:

Chocolate Caramel
Vanilla Berry
Pandan Coconut
Earl Grey Passion
Lemon Matcha
Banana Chocolate

Our standard height cake consists of four layers of sponge and three layers of filling, creating a balanced texture and flavour in every slice.

View more Flavours

Our Story

Grace Patisserie began in Wellington as a small patisserie founded by husband-and-wife team Andrew and Mariah Grace.

After welcoming their growing family, the business has now returned in a new form — focusing on wedding and bespoke cakes for Christchurch and North Canterbury.

Today, Grace Patisserie continues to be guided by its founding values:

Quality • Consistency • Artistry

Every cake is created with care, intention, and a love for celebrating life’s milestones.

Follow our journey