Best festival dish WOAP 2019

Our dish will be available Fridays and Saturdays, 11am onwards and will be on our menu for Spring! We are not taking bookings and would be walk-in only.

Whittaker’s White Chocolate Coconut Mousse, Passionfruit Curd, Mango Banana Mint Coulis served with Zany Zeus Lemon Crème Fraîche, Hazelnut Dacquoise and Kataifi

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