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Plain Croissant - $5.50
Classic Plain Croissant - Crisp outer layers with a soft honey-comb interior.
Pain Au Chocolat - $6
Croissant with chocolate batons.
Almond Croissant - $6.50
Frangipane filled Croissant topped with Toasted Sliced Almonds and Icing Sugar.
Kouign-Amann - $3.50
Buttery, Flaky and Caramelised Pastry with a pinch of Sea Salt.
Cinnamon Swirl - $4.50
Brioche-style bun with Cinnamon Sugar
Canelé - $4
Rum & Vanilla Canelé - Crunchy Caramelised exterior with a custard-like center..
Double Choc Chip Cookies -$4
Cacao Barry Dark Chocolate & Milk Chocolate Chip Cookies
Box of 5 Macarons - $15
Flavours Available: Salted Caramel | Earl Grey | Pineapple Coconut | Rose| Peanut Butter & Jam | Mojito | Thai Milk Tea | Berry White Choc | Coffee Dark Chocolate | Matcha
"Roselle" - $12.50
Rose Mousse, Raspberry Confit, Pistachio Moelleux, Shortcrust, Ruby Chocolate and White Chocolate Glaze.
(Gluten-free)
"Hazel" - $13
Milk Chocolate Mousse, Hazelnut Moelleux, Passionfruit Curd, Dark Chocolate Glaze.
Cypress -$12.50
Feijoa Mousse, Maple Milk Chocolate Cremeux, Gingerspice Sponge, Apple Whipped Ganache, Shortcrust and White Chocolate Glaze
"Dahlia" - $11
Frangipane Fruit Tart with Vanilla Honey Creme Fraiche.
"Bailey" - $11
Dark Chocolate Cremeux and Bailey Mascarpone Cream filled Choux.
"Ivy" - $11
Kaffir Lime Meringue Tart.
(Nut-Free)